Posts Tagged ‘nutrient absorption’

Wheat/Gluten intolerance or coeliac disease? Today we  have to ask why are the “free from isles” in the supermarket their quickest and largest growth areas . These days, it is all too common to hear people saying that they are “intolerant”, “sensitive” or allergic to certain foods. At the top of the list are dairy,…

It is all too common to hear people saying that they are “intolerant”, “sensitive” or allergic to certain foods. At the top of the list are dairy, lactose, wheat, yeast, sugar, additives and gluten, but there are many others. The question is, why is this now so prevalent? Is it that there is actually a…